Spring greens and new potato stir fry

I'm a big fan of the new potato and this dish is a great, speedy midweek supper. Whipped it up last night for hubby. I added some chopped bacon in when frying the onions - yum!

Found this recipe card at Waitrose yesterday while grabbing a coffee and a gingerbread man for H.

Serves 4, prepare in 5 mins and cook in 25

500g baby new potatoes halved
500g baby leaf greens
2 tbsp olive oil
2 red onions, thinly sliced
100g feta, crumbled
2-3tbsp green pesto
bacon lardons - optional

1. Add potatoes to large pan of boiling water and simmer for 10-12 minutes
2. Bring to boil a full kettle of water, place shredded greens in a colander in the sink and pour over boiling water. Put to one side. Drain potatoes and leave to steam dry.
3. In a wok or large frying pan, heat olive oil over medium heat, add red onions and fry for 2-3 minutes then add potatoes. Cook for 6-7 minutes.
4. Add greens to the pan for 2-3 minutes stirring until warmed through. Serve topped with feta and pesto.

Photo from Waitrose.com


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